Apple season is in full swing here in Toronto and I am lucky enough to have free pickings of 6 wonderful trees full of organic apples up in Port Perry (thanks, Judy!).
Apple crisp, salads, pies, crumbles - you name it, it's been made over the past month. Today, it's chips and they're hanging out at Evolve with us!
It's a complicated recipe, so I'll try and be as clear as possible. You will need:
Slice apples as thinly as you can and spread in a single layer on a parchment papered baking sheet (or 3... make lots!)
Dust with cinnamon.
Bake at 200F for about 2 hours. I suggest knitting a nice scarf while waiting. It's getting cold out there.
Got it? Enjoy!