I adapted this recipe from one I found on www.happyhealthymama.com, but not much as the original recipe is SO delicious and simple. Rave reviews in the office so far! They're entirely fresh, natural, and fake-free. Whole food chips... yes, please!
Finely chopped rosemary
Slice the potatoes and beet super thin - as thin as you can sanely manage. A freshly sharpened knife or mandoline work well. Toss in a generous dousing of olive oil and lay in a single layer on a baking sheet. Sprinkle with sea salt, pepper, and rosemary on the red potato. Let your culinary creativity (and chip flavour craving) flow and flavour as you like. Bake at 350 for 12 minutes on the first side, then flip, and bake for another 6-10 minutes, watching closely. I had to remove a few early to prevent burning but over the course of 5 minutes, they were all done. Allow to sit out of the oven for a couple of minutes as they will crisp up. If they don't stick them back in for another couple minutes. Enjoy!